In Lyon, the gastronomical capital of France, one should expect no less than the premium quality of the food offered at Les Halles de Lyon Paul Bocuse. Named after Paul Bocuse, one of France's most celebrated chefs, Les Halles is taste bud heaven for foodies everywhere.
Opened in 1971 in Lyon’s central La Part-Dieu district, Les Halles de Lyon Paul Bocuse is a covered food market with 56 merchants including cheese makers, bakers, chocolatiers, pastry chefs, butchers, fishmongers, and more. Many of the market’s merchants offer locally produced food and goods which honour the tastes and traditions of the region.
